Pinot Noir Merlot Syrah
This South American blend of Pinot Noir, Merlot, & Syrah features vibrant red fruit notes with a touch of oak and spice. Deep ruby in colour, this medium-bodied red has soft, dry tannins, with flavours of plum, cherry, and red berries. Gentle notes of spice, smoky oak, and red berry linger on the finish.
This blend comes from three great South American regions. The Pinot Noir is from Colchuagua Valley in Chile, which enjoys a superb climate, the cooling influence of the Pacific Ocean, and steep slopes of well-drained soil. The Merlot comes from one of Chile’s most southern wine regions, Maule Valley, which enjoys intense sunlight, warm days, and much cooler nights than its northern neighbours; this extends the growing season, and helps balance ripeness and acidity in the grapes. The Syrah comes from the other side of the Andes Mountains in Argentina, where desert landscapes and high altitudes create aromatic, intensely flavoured reds.
Serve with roasted or grilled meats such as steak, veal chops, beef tenderloin or brisket. Meat-based pizza, shepherd’s pie, meatloaf, or a Portobello club sandwich are also great matches. Try with cheeses like Asiago, Le Chevre Noir, and Manchego.
- Sweetness: Dry - Body: Medium - Oak Intensity: Light
• Makes 28-30 750ml Bottles
• Price Includes Taxes and Service Fee