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LE20 Double Noir

$0.00

 *NEW* LIMITED EDITION 2020 FROM NEW ZEALAND & CALIFORNIA

AVAILABLE TO MAKE: DECEMBER 2020

THE WINE:
Gamay Noir and Pinot Noir are the perfect pair - both varietals feature high natural acidity and low tannins making this an extremely food-friendly wine.  Cherry and cranberry on the nose with a subtle floral note. Strawberry and cherry flavours are accented by an undertone of savoury spice. Vibrant and versatile with freshness and finesse. Try chilling Double Noir an hour before serving.

THE REGION:
MARLBOROUGH, NEW ZEALAND (Pinot Noir) & LODI, CALIFORNIA (Gamay Noir)
Marlborough garners much acclaim for its cool climate Pinot Noirs. The region enjoys plenty of sunshine and the moderate temperatures see a strong swing between day and night, fostering strong varietal expression. Lodi also sees big temperature swings from day to night, which helps Gamay retain its characteristic acidity. 

THE FOOD:
Charcuterie, mushroom pizza, barbecue, honey glazed duck breast, marinated pork ribs, brie with cranberry or raspberry sauce, strawberries, spanakopita

Body: Medium
Sweetness: Dry
Oak: Light
Alcohol: 13.0%

Makes 28-30 750ml Bottles
*FREE LABELS*

MAKE IN STORE: $167.11 Taxes Incl.
MAKE AT HOME $130.95 Taxes Incl.
  

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