Crème Brulée Port
This full-bodied dessert wine features aromas of caramel, vanilla pods, and raisins with a subtle toasty character, like that of crème brûlée on the palate. Enjoy an intense mouthfeel that balances this wine’s decadent aromas. Pairs well with crème brûlée, fruit tart, and apple pie.
• Make 28-30 375ml bottles.
• Make 'Just a Taste' 10 375ml bottles.
• All inclusive package includes port, bottles, labels and foil shrinks.
• 6 weeks to make, don't delay! You'll have it in time for Christmas.
• Limited Seasonal Quantities Available