Australian Petit Verdot with Grape Skins
Best described as a 'Super Cabernet', this is a dark rich wine with wonderfully concentrated flavours of juicy blackberry and blackcurrant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish. With intense fruit-forward character, this wine drinks well immediately and it will fully round out in only three months, delivering intense fruit and richness. Serve with grilled steak, roasted lamb or try it with bittersweet chocolate!
• Makes 28-30 750ml Bottles
• Price Includes Taxes and Service Fee